Denver Muffins - cooking recipe

Ingredients

1 (8 oz.) pkg. pitted dates, chopped
3/4 c. water
1/4 c. Mazola corn oil
1/2 tsp. vanilla
1 c. whole wheat flour
1/2 c. sugar
1/3 c. coarsely chopped walnuts
1/2 tsp. baking soda

Preparation

Boil water.
Add dates until softened.
Add oil.
In a separate bowl, mix dry ingredients in bowl.
Add the dry mixture to the date mixture.
Mix well, then add vanilla.
In muffin tins with baking cups, fill with batter 2/3 full.
Bake at 375\u00b0 for 25 minutes.
May be frozen.