Mix all dry ingredients into a large bowl.Add eggs, buttermilk, shortening and vanilla to dry ingredients.Stir just enough to mix up.Cover; store in refrigerator until ready to bake.Will keep up to ...
Preheat oven to 400\u00b0.Line twelve muffin tins.Coarsely chop cranberries in processor.Set aside.Combine flour and next 5 ingredients in large bowl.Whisk yogurt, milk, butter and eggs in medium bo ...
Cream the butter, sugar and peel. Add egg yolks, one at a time.Sift dry ingredients and stir into creamed mixture.Mix well. Spread dough in greased 9 x 13-inch pan. Cover dough with apricot preserve ...
Mix bran, sugar, flour, soda and salt in a large bowl.Add eggs, shortening and buttermilk.Mix well and refrigerate overnight.Batter may be stored covered in refrigerator up to 6 weeks.Fill greased m ...
Preheat oven to 400\u00b0.In a huge bowl, mix dry ingredients. Add eggs, oil and milk.Mix with a large spoon.Grease muffin tins.Bake 20 minutes in a preheated 400\u00b0 oven.This batter will keep up ...
Mix ingredients together.Bake in greased loaf pan.Cover with foil.Bake 45 minutes, uncovered, for 15 minutes at 350\u00b0. ...
Combine first four ingredients, beat in oil. Gently toss with remaining ingredients. Marinate at room temperature for 1 hour. ...
Mix all ingredients except pasta and Parmesan in a large bowl. Cook pasta, al dente, according to package directions.Drain pasta and add to sauce in large bowl.Toss well.Cool to room temperature bef ...
Beat softened margarine.Stir in sour cream.Add biscuit mix and stir until dry ingredient is moistened.Spoon into greased muffin pan and bake at 400\u00b0 for 20 minutes or until done. ...
Pour oil over Raisin Bran.Sift all dry ingredients together. Beat eggs.Add buttermilk to eggs.Gradually add dry ingredients.Add Bran-oil mixture.Refrigerate 48 hours before baking.Bake in well-greas ...