Tomato Salsa Fiesta - cooking recipe

Ingredients

2 cloves of garlic, chopped finely
1 tablespoon of lime juice
1/2 teaspoon ground cumin
1/2 teaspoon of salt
2 tablespoons of vegetable
1 3/4 pounds fresh california tomatoes, about 4 medium, peeled, seeded, finely diced and drained
1 cup of red onion
2 tablespoons of chopped cilantro or parsley
1 whole jal. pepper chopped fine

Preparation

Combine first four ingredients, beat in oil. Gently toss with remaining ingredients. Marinate at room temperature for 1 hour.