Combine dry ingredients in a large bowl.Add rest of ingredients.Stir just until moist (batter will be lumpy).Fill muffin tins 2/3 full.Sprinkle tops with cinnamon-sugar.Bake at 400\u00b0 for 20 minu ...
Combine cake mix, pudding, eggs, sour cream, oil and almond extract in large mixer bowl; blend.Beat at medium speed of electric mixer for 2 minutes.Combine sugar, cinnamon and nuts. Pour 1/3 of batt ...
Mix together and beat at medium speed for 2 minutes.Spread in greased 13 x 9-inch pan.Bake at 350\u00b0 for 25 to 30 minutes. Cool and frost.Sprinkle with nuts. ...
Cook first 5 ingredients until soft.Stir in next 3 ingredients.Add next 5 ingredients.Bring to a boil.Reduce heat and simmer 1 hour, then add last 3 ingredients.Cook 20 to 30 minutes longer.Makes a ...
Preheat oven to 350\u00b0.Mix flour, sugar, soda, cinnamon and salt in large bowl.Add eggs, oil and vanilla; mix just until moistened.Stir in carrots, raisins, pecans, coconut and apple. ...
Soften gelatin in water.Heat soup. Add gelatin, stirring well until it dissolves.Remove from heat and add cream cheese. Beat with rotary beater until smooth. Cool.Fold in lemon juice, mayonnaise and ...
Dissolve yeast in lukewarm milk.Add sugar and let stand until it bubbles.Measure flour into large bowl; make a well. Add yeast mixture, egg yolks and melted butter.Mix well until bowl becomes clean. ...
In large bowl, combine all dry ingredients.Add all wet ingredients; mix well.Store in tightly covered container in refrigerator.Keeps about 6 weeks.Use as desired.Bake at 400\u00b0 for 20 minutes.Fi ...
Boil 8 eggs; cool.Peel and slice in half.Put egg yolks into mixing bowl; mash with a fork.In separate mixing bowl, mix together Miracle Whip, mustard, salt, sugar and pickle relish (drained).Mix unt ...
Sift flour, then measure.Add soda and salt.Sift 3 more times.In another bowl, mix corn oil and sugar well.Add beaten eggs to corn oil and sugar.Sift flour in slowly.Add nuts, apples and vanilla.Pour ...