Capellini With Fresh Tomato - cooking recipe

Ingredients

16 oz. capellini or angel hair pasta
4 c. fresh tomatoes, peeled and chopped
1 c. fresh parsley, chopped
1/2 c. red onion, chopped
2 cloves garlic, minced
1 1/2 c. olive oil
1/2 c. red wine vinegar
salt and freshly ground pepper
freshly grated Parmesan

Preparation

Mix all ingredients except pasta and Parmesan in a large bowl. Cook pasta, al dente, according to package directions.
Drain pasta and add to sauce in large bowl.
Toss well.
Cool to room temperature before serving.
Serve grated Parmesan on the side.