Bran Muffins - cooking recipe

Ingredients

5 c. plain flour
1 qt. buttermilk
1 c. cooking oil
2 tsp. salt
4 eggs or substitute
3 c. sugar (can use 2 c.)
5 tsp. soda
1 (10 oz.) pkg. Raisin Bran

Preparation

Pour oil over Raisin Bran.
Sift all dry ingredients together. Beat eggs.
Add buttermilk to eggs.
Gradually add dry ingredients.
Add Bran-oil mixture.
Refrigerate 48 hours before baking.
Bake in well-greased muffin tins or paper liners for 15 minutes at 350\u00b0.
Batter will keep 6 weeks.
(Can halve recipe.)