Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box raisin bran
1 c. melted shortening
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix bran, sugar, flour, soda and salt in a large bowl.
Add eggs, shortening and buttermilk.
Mix well and refrigerate overnight.
Batter may be stored covered in refrigerator up to 6 weeks.
Fill greased muffin tins 2/3 full and bake at 400\u00b0 for 15 to 20 minutes.