Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box wheat bran flakes
5 c. all-purpose flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
4 tsp. cinnamon
4 eggs
1 qt. buttermilk
1 c. melted shortening
4 tsp. vanilla
nuts and raisins (optional)

Preparation

Mix all dry ingredients into a large bowl.
Add eggs, buttermilk, shortening and vanilla to dry ingredients.
Stir just enough to mix up.
Cover; store in refrigerator until ready to bake.
Will keep up to 5 to 6 weeks.
Grease muffin tins to bake. Bake for 20 minutes at 350\u00b0.
Yields 5 1/2 dozen.