Combine puree, water and bay leaf; bring to a boil in medium size saucepan.Dissolve gelatin in mixture, stirring well. Remove from heat.Add onions and celery; season with salt, pepper and sugar.Pour ...
In a large saucepan, melt margarine over medium heat. Saute onions and garlic until onions are soft. Off heat, stir in flour to make a roux. Return to heat and stir for about 5 minutes. ...
In large skillet add butter, oil, garlic and scallions; saute over medium low heat until lightly browned.Remove from heat. Dust shrimp with flourandplaceinfrying pan with butter mixture; return to h ...
Cream butter and Crisco.Add sugar; beat until creamy.Add 1 egg at a time, beating well with each addition.Add baking powder and flavorings.Alternate flour and milk; beat 2 to 3 minutes. Stir in the ...
Pour boiling water over Nabisco 100% Bran cereal in bowl and let stand.Cream oil and sugar in large bowl.Add buttermilk, eggs and 100% Bran cereal.Add flour and remaining ingredients and mix.Put bat ...
Mix all ingredients in large bowl.Store, tightly covered, in refrigerator up to 2 months and use as desired.Do not freeze. ...
Flake salmon.Remove skin and bone.Combine salmon with next 6 ingredients.Mix thoroughly.Chill 2 hours.Shape salmon mixture in 8 x 2-inch log.Combine parsley and pecans.Roll salmon log in mixture.Chi ...
Sift dry ingredients into bowl.Make well in center.Combine egg, milk and oil.Add all at once to dry ingredients.Stir quickly just until dry ingredients are moistened.Fill greased muffin pans 2/3 ful ...
Cream shortening and sugar.Add dry ingredients alternately with cherry juice and milk.Beat two minutes.Add egg whites and beat two more minutes.Fold in cherries and nuts.Bake in sprayed 9 x 13 pan f ...
Cut the eggs in half. Mix all the ingredients with the egg yolks. Then fill the egg whites with the mixture. ...