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Tomato Soup

Mix soup per the directions on the can, using half and half instead of water.Add a pinch of tarragon while the soup is heating. ...

Oatmeal Muffins

Soak for one hour oatmeal and buttermilk or sour milk.Mix together thoroughly, shortening, brown sugar and egg.Sift together flour, baking powder, baking soda and salt.Stir in alternately with oatme ...

Deviled Eggs

Mix and spoon into egg whites. ...

Tomato Pie

Slice tomatoes in bottom of pie shell.Add onions on top of tomatoes.Add bacon on top of onions.Sprinkle a little cheese on top of bacon.Continue another layer as before.Mix mayonnaise and cheese tog ...

Brazil Nut Snowballs

Preheat oven to 350\u00b0.Combine butter and sugar.Beat egg and vanilla to light and fluffy.Sift flour and salt.Add to butter; mix with nuts and beat thoroughly.Shape into 2/3-inch balls. Place on u ...

Deviled Ham And Mushroom Stuffed Tomatoes

Saute mushrooms in margarine over low heat for 5 minutes, let cool. Mix remaining ingredients (except tomatoes) in a medium side bowl.Stir in mushrooms.Chill.Cut top fourth off each tomato and scoop ...

Blueberry Muffins

Beat together all ingredients except blueberries.Fold in blueberries.Pour into lined muffin pans.Bake in 400\u00b0 oven for about 25 minutes. ...

Six Week Muffins

Combine Raisin Bran, flour, sugar, salt and baking soda in large mixing bowl.In separate bowl, mix together eggs, buttermilk and oil; add to flour mixture.Mix well. ...

Blueberry Streusel Muffins

Combine flour with sugar and baking powder in large bowl.Cut in butter until it is in tiny pieces.Remove 3/4 cup of mixture to a small bowl.Stir in cinnamon; reserve.Combine milk with eggs and vanil ...

Deviled Clam Mushrooms

Preheat oven to 400 degrees.Remove and finely chop mushroom stems; set aside.Brush mushroom caps with melted margarine.In medium skillet, cook garlic in 2 tbsp. margarine until tender. Stir in flour ...

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