Wonderful Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
3 c. Nabisco 100% Bran cereal
1 c. oil
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
4 c. Kellogg's All-Bran cereal
1 tsp. salt

Preparation

Pour boiling water over Nabisco 100% Bran cereal in bowl and let stand.
Cream oil and sugar in large bowl.
Add buttermilk, eggs and 100% Bran cereal.
Add flour and remaining ingredients and mix.
Put batter in airtight covered bowl in refrigerator; batter keeps for 6 weeks in refrigerator.