Heat oven to 400\u00b0.Generously grease 12 muffin cups.In a large bowl combine flour, salt, poppy seed and baking soda.In a medium bowl with an electric mixer beat margarine and sugar until light a ...
Mix together as listed.Bake at 350\u00b0 for 45 minutes or until golden brown. ...
Thaw fish, if frozen; place in shallow dish.Combine remaining ingredients; pour over fish.Let stand at room temperature for 2 hours or chill for 4 to 6 hours, turning steaks occasionally.Drain, rese ...
Peel tomatoes without scalding.Mix first 4 ingredients and let stand overnight.In the morning, drain well.Add remaining ingredients and mix on and off all day. Put in clean pint canning jars.May be ...
Bake 3 for 23 minutes.Makes 60 muffins.Batter wil keep in refrigerator 6 to 8 weeks. ...
Beat all ingredients well. Preheat oven to 475\u00b0. In muffin tin, add 1/4 teaspoon cooking oil and put in oven until hot. Take pan out of oven and put mix in the tin. Bake for 25 minutes or until ...
Mix all ingredients well.Spray muffin tin with Pam and pour mixture in, filling about 2/3 full.Bake 12-15 minutes on 450 degrees. ...
Preheat oven to 350\u00b0.Grease baking dish.Stir together spinach, cheese, lemon juice, salt, pepper and oregano. ...
Place bread crumbs in large plastic bag.Add chicken and shake to coat chicken with bread crumbs.Heat oil in large nonstick pan (skillet) over medium heat.Cook on each side until browned.Add wine and ...
Preheat oven to 400\u00b0.Grease bottoms only of 12 medium muffin cups.Beat egg; stir in milk and oil.Stir in remaining ingredients all at once, just until moistened.(Batter will be lumpy.)Fill muff ...