Tomato Aspic - cooking recipe

Ingredients

1 c. tomato puree
1 c. water
2 envelopes gelatin
1/4 c. onions, chopped
1/4 c. celery, chopped
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. sugar

Preparation

Combine puree, water and bay leaf; bring to a boil in medium size saucepan.
Dissolve gelatin in mixture, stirring well. Remove from heat.
Add onions and celery; season with salt, pepper and sugar.
Pour into large mold or individual molds and chill until firm.
Remove; garnish with slices of lemon or decorate with mayonnaise through a pastry tube.