Tomato Rice Soup - cooking recipe

Ingredients

1/4 c. margarine
1 tsp. minced garlic
1/4 c. flour
1 1/2 c. nonfat dry milk
1/4 c. tomato paste
1 tsp. dried basil
3/4 c. chopped white onion
1/4 c. chopped green onion
4 c. chicken stock
1 (9 oz.) can tomatoes, diced (undrained)
1 1/2 c. cooked rice

Preparation

In a large saucepan, melt margarine over medium heat. Saute onions and garlic until onions are soft. Off heat, stir in flour to make a roux. Return to heat and stir for about 5 minutes.