Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well beaten egg
3/4 c. milk
1/3 c. salad oil
1 c. fresh or thawed blueberries

Preparation

Sift dry ingredients into bowl.
Make well in center.
Combine egg, milk and oil.
Add all at once to dry ingredients.
Stir quickly just until dry ingredients are moistened.
Fill greased muffin pans 2/3 full. Bake 20 to 25 minutes.
Makes 10.