Salmon Party Loaf - cooking recipe

Ingredients

1 (1 lb.) can drained salmon
1 (8 oz.) soft cream cheese
1 Tbsp.lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Flake salmon.
Remove skin and bone.
Combine salmon with next 6 ingredients.
Mix thoroughly.
Chill 2 hours.
Shape salmon mixture in 8 x 2-inch log.
Combine parsley and pecans.
Roll salmon log in mixture.
Chill well.
Serve with crackers.