Easy Shrimp Scampi(Scampi Con Aglio) - cooking recipe

Ingredients

1/4 c. butter
1/2 c. olive oil
4 cloves garlic
4 Tbsp. scallions or spring onions, chopped
1/2 c. flour
2 lb. shrimp, shelled and deveined
1/2 tsp. black pepper
1 Tbsp. parsley, minced
salt to taste

Preparation

In large skillet add butter, oil, garlic and scallions; saute over medium low heat until lightly browned.
Remove from heat. Dust shrimp with flour
and
place
in
frying pan with butter mixture; return to heat.
Pan
fry over medium heat for 4 to 5 minutes.
Add pepper
and stir, scraping pan.
Place on warmed platter and sprinkle with parsley flakes.
Makes 6 to 8 servings.