Fry salt pork until crisp, remove salt pork from skillet. Cook celery, onion and parsley in pan with fat from salt pork until tender.Add diced apples, sprinkle with sugar, cover and cook until juice ...
Mix six dry ingredients in large bowl.Combine all remaining ingredients in separate bowl.Gradually add dry ingredients to this mixture, stirring just until moistened.Fill 18 greased muffin tins 3/4 ...
Creambutterand sugar.Add beaten eggs.Add 3 cups flour, sifted with the salt and baking powder.Mix remaining flour with cherries, pineapple and nuts.Stir into batter and add vanilla. Bake at 250\u00b ...
Preheat oven to 350\u00b0.Line muffin pan with muffin liner or spray muffin pan with food release.Cream margarine and sugar. Add mashed banana, eggs, water and vanilla.Add all dry ingredients.Fold i ...
Melt chips over hot water (not boiling).When completely melted, pour over chow mein noodles and nuts.Stir until completely covered.Drop on lightly greased cookie sheet by teaspoonful.Chill to set.Fr ...
In 4-quart saucepan, combine all ingredients.Over medium heat, bring to a boil.Reduce heat to low and simmer 30 minutes or until cabbage is tender.Serve with crusty rye bread. ...
Preheat oven to 325\u00b0.Grease an 8 x 8-inch brownie pan.Melt butter in microwave or stove and cool.Mix butter and sugar.Add vanilla.Beat in eggs.Mix in flour.Mix in cooled, melted unsweetened cho ...
Mix everything together except the egg whites which are beaten stiff and added last.Bake in greased loaf pan at 350\u00b0 to 370\u00b0 for 1 hour. ...
Mix dry ingredients.Mix eggs, shortening and buttermilk. Mix all together.Fill muffin pan 2/3 full.Bake 15 minutes at 375\u00b0.Store remaining batter in refrigerator.Will keep several weeks. ...
Heat oven to 400\u00b0.Sift flour, baking powder, sugar and salt.Combine egg, milk and oil.Pour into flour mixture and stir enough to moisten flour.Fold in drained blueberries.Fill muffin cups about ...