Mix dry ingredients together, then add oil, buttermilk and eggs.Mix well again.Pour into muffin tins.Bake at 350\u00b0 for 15 to 20 minutes.Makes about 72 muffins.Batter may be refrigerated and bake ...
Mix all ingredients; beat vigorously 1/2 minute.Fill 12 greased medium muffin cups 2/3 full.Bake 15 minutes.Serve warm ...
Mix together flour, baking powder, salt and sugar.In a large mixing bowl combine milk and All-Bran until softened.Add egg and oil; beat well.Add nuts and raisins.Spray muffin tin with Pam. Fill cups ...
Stir together flour, baking powder, cinnamon and ginger. Combine egg, applesauce, honey, oil and apple juice.Add to flour mixture.Stir just until flour is moistened.The batter should be lumpy.Fold i ...
Sift flour with baking powder, salt and spice.Set aside. Combine milk, egg and margarine.Beat until blended.Add flour mixture and mix until blended but lumpy.Stir in chopped apples and raisins.Spoon ...
Mix all ingredients together and put in graham cracker crust or baked pie shell.Sprinkle 1/2 cup chopped nuts on top.Chill 1 hour before serving. ...
Sift together flour, baking powder, salt and sugar into bowl. Stir in oats.Add remaining ingredients; stir only until dry ingredients are moistened.Fill greased medium-sized muffin cups 2/3 full.Bak ...
Combine the first 4 ingredients and set aside.Mix egg, milk and oil together.Pour liquid in middle; stir just until moistened.Spoon into muffin pans.Bake at 400\u00b0 for 20 to 25 minutes.Remove fro ...
Bake at 375\u00b0 for 20-25 minutes. 1 1/2 dozen.(Very Good.) ...
Pour boiling water over bran in separate bowl; stir and let stand to cool.Cream shortening and sugar.Add beaten eggs and soaked bran.Add buttermilk.Add flour, salt and soda.Mix well. Fold in All-Bra ...