6 Week Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran flakes
1 c. melted shortening
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Preparation

Mix dry ingredients.
Mix eggs, shortening and buttermilk. Mix all together.
Fill muffin pan 2/3 full.
Bake 15 minutes at 375\u00b0.
Store remaining batter in refrigerator.
Will keep several weeks.