Best No-Nut Brownies - cooking recipe

Ingredients

1 stick butter
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. flour
2 sq. melted unsweetened chocolate

Preparation

Preheat oven to 325\u00b0.
Grease an 8 x 8-inch brownie pan.
Melt butter in microwave or stove and cool.
Mix butter and sugar.
Add vanilla.
Beat in eggs.
Mix in flour.
Mix in cooled, melted unsweetened chocolate.
Mix all together and pour in pan.
Bake 30 to 35 minutes.
Yum!