Mix together.Cookoverlow\theat between medium and low, until thick,about 2 hours.Stir often.Pour into jars while hot and seal. ...
Stir thoroughly the first 4 ingredients.Cream shortening and sugar until light and fluffy.Add eggs and peeling; beat well. Combine bananas and milk; add to creamed mixture alternately with flour mix ...
Combine all ingredients and turn into greased loaf pan.Bake at 350\u00b0 for 60 minutes. ...
Mix ingredients in large bowl.Stir well.Place in covered container.Will keep in refrigerator 6 weeks.Use as needed. Bake at 400\u00b0 for 12 to 15 minutes in well-greased muffin tin. ...
Heat soup. Pour over jello. Let cool after mixing. Add other ingredients. Let jell. Good with ham, pork roast or spicy meats. ...
Slice eggs in half lengthwise; remove yolks and set egg whites aside.In small bowl, mash yolks with fork.Add mayonnaise, salad dressing and mustards; mix well.Season with salt and pepper.Evenly fill ...
Mix all ingredients.Spray muffin pan with Pam.Bake at 350\u00b0 for 25 minutes.Makes 12 low calorie muffins. ...
In a small bowl, pour boiling water over the Bran Buds. Cool. In a medium bowl combine the flour, soda, and salt. Blend white and brown sugar in a large bowl. Mix in canola oil by hand. Add beaten e ...
Mix sugar, corn syrup and water in 3-quart heavy saucepan. Cover and heat to boiling.Uncover and cook rapidly to 236\u00b0 on candy thermometer, or soft ball stage.Stir in nuts slowly, keeping mixtu ...
Heat oven to 350\u00b0. In large mixer bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy, 1 to 2 minutes. Add bananas, eggs and vanilla. Continue bea ...