Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Cream margarine and sugar together until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add orange z ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Combine flour, cinnamon, sugar, apples and 1/3 cup pecans. Whisk together milk, butter and egg then mix in until just combined ...
To make chermoula, crush cumin and coriander seeds in a mortar and pestle to a coarse powder. Add chopped cilantro, green onion, garlic, ginger, oil and paprika. Pound to a smooth paste. Season with ...
Cook the pasta according to package instructions. About 2 mins before the end of the cooking time, ladle out 2/3 cup cooking water and reserve, then add the peas. Drain pasta and peas in a colander. ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, ...
Sift paprika over both sides of fish fillets. Pan-fry fish for 2-3 mins each side in a heated, greased large nonstick skillet, until just cooked through.Meanwhile, combine tomatoes, onion, cumin see ...
Combine fish, citrus peels, sweet chili and fish sauces, lemongrass and lime leaf in medium bowl.Heat half the oil in wok on high heat. Stir-fry fish until cooked. Remove from wok.Heat remaining oil ...
Preheat oven to 400\u00b0F. Line a 24-cup mini muffin tray with paper liners.Sift flour into a large bowl. Add sugar and coconut. Add butter, egg and milk and mix until just combined. Fold in frozen ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Sift flour into a bowl. Add 3/4 of the cheese, bouillon cube and 1/2 tsp caraway. Season. Add butter, sour cream, milk and egg ...
Combine reserved shrimp shells and fish skin in a large saucepan with 8 cups water. Add cilantro and 1 onion. Bring to a boil and cook for 40 mins, until reduced by 1/2. Strain, discarding skins and ...