Mini Coconut And Raspberry Muffins - cooking recipe

Ingredients

1/4 cup self-rising flour
1/2 cup granulated sugar
1/2 cup shredded coconut
5 tbsp butter, melted
1 None egg, lightly beaten
3/4 cup milk
2 oz frozen raspberries
None None powdered sugar, to dust

Preparation

Preheat oven to 400\u00b0F. Line a 24-cup mini muffin tray with paper liners.
Sift flour into a large bowl. Add sugar and coconut. Add butter, egg and milk and mix until just combined. Fold in frozen raspberries. Distribute between paper liners and bake for 12-15 mins, or until a skewer inserted in the center comes out clean. Let cool in tray for 5 mins then transfer to a wire rack to cool slightly.
Serve dusted with powdered sugar.