Penne With Salmon And Arugula - cooking recipe

Ingredients

14 oz penne pasta
1/2 cup frozen peas
1 lb skinless salmon fillets, cubed
1/2 cup arugula
1 cup ricotta
2-3 tbsp lemon juice

Preparation

Cook the pasta according to package instructions. About 2 mins before the end of the cooking time, ladle out 2/3 cup cooking water and reserve, then add the peas. Drain pasta and peas in a colander.
Pour the reserved pasta water back into the pan and heat. Add the salmon and cook for 2 mins over a low heat. Stir in the cooked pasta, arugula, ricotta and lemon juice and warm gently. Season to taste with salt and pepper. Pour into a serving dish.