Orange Bran Muffins - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup brown sugar
2 None eggs
1 None orange, zested
1/2 cup self-rising flour, sifted
3.5 oz raisin bran
1/2 cup orange juice
None None Icing
1/4 lb low-fat cream cheese, at room temperature
1/2 cup powdered sugar, sifted
1 tsp orange zest
1 tsp orange juice
None None orange zest strips, to serve

Preparation

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Cream margarine and sugar together until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add orange zest. Fold in flour, raisin bran and orange juice. Distribute between paper liners and bake for 20-25 mins. Transfer to a wire rack to cool.
Meanwhile, to make the icing, beat all ingredients together until smooth. Spread over cooled muffins. Top with strips of orange zest.