Separate eggs.Beat yolks until thick and add sugar while beating constantly.Add dates and nuts.Beat egg whites until stiff. ...
Peel and chop pears to measure 1 1/2 cups.Combine pears, sugar, milk, oil, egg and raisins.In a separate bowl, sift together remaining ingredients, except oats.Stir in oats; add liquid mixture and s ...
Melt oleo in heavy pan and add sugar.Stir.Blend in egg yolks gradually.Bring to a boil, stirring constantly.Cook about 1 minute.Remove from fire. ...
In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups 2/3 full. Bake at ...
Preheat oven to 350\u00b0.Combine hot water, bran and raisins and set aside.Sift flour, baking soda, baking powder, salt and cinnamon and set aside. ...
Mix all ingredients (except vegetable oil) thoroughly in a bowl; shape into croquettes, heaping tablespoon-size is best. Heat oil in skillet and fry croquettes, turning frequently.Makes 15 to 18 cro ...
Melt butter or margarine and add flour.Stir until smooth and well blended.Gradually add milk.Cook until thickened and smooth.Add the remaining ingredients.Mix well and place in a well-greased loaf p ...
Lightly beat together the egg, mustard and salt in a shallow dish.Put the potato flakes in another shallow dish.Dip the fish fillets in egg mixture, then roll in potato flakes to coat. Heat oil in a ...
Grease and flour 2 (9-inch) layer pans or 1 (9 x 13-inch) pan. Cream together shortening and sugar.Combine flour, baking powder and salt in bowl.Add alternately with the cherry juice and milk to sho ...