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Date Nut Loaf

Bake at 250\u00b0 for 2 hours.Bake over water.Cover the first hour.Bake in a tube pan. ...

Blueberry Muffins(Yields 12 Servings)

Grease bottom of 12 muffin cups.Beat egg.Stir in milk, blueberries and oil or applesauce.Stir in remaining ingredients until moist.Fill muffin cups 3/4 full.Bake at 400\u00b0 for 20 minutes. ...

Salmon Divan Provencale

Drain salmon juice into measuring cup.Add milk to make a total of 1 1/2 cups.Flake salmon into large chunks and set it aside.Cook broccoli half as long as the package directs; drain thoroughly.Arran ...

Cherry Nut Fudge

Combine powdered sugar and cocoa, stir well.Set aside and combine butter and milk in a saucepan.Cook over low heat until butter milts.Remove from heat and stir in cocoa mixture until smooth.Add vani ...

Brunch Muffins

Preheat oven to 400\u00b0.Grease or paper line 12 muffin cups. In a medium bowl, combine egg, milk and oil.Stir in cereal.Let stand 10 minutes.In a large bowl, combine flour, sugar, baking powder, s ...

Catalina Fish Fillets

Mix first 6 items together.Coat fish and pour any remaining over fish.Sprinkle with paprika.Bake 30 minutes at 375\u00b0. ...

Muffins

Cut shortening into flour mixture.Add egg and milk all at once.Stir only until dampened.Spoon into greased muffin pans, filling 2/3 full.Bake at 400\u00b0 about 25 minutes.Yields 10 muffins. ...

Granny'S Tomato Bisque

In a saucepan or Dutch oven melt butter.Stir in flour and cook until thick.Meanwhile, heat tomato juice and milk in separate pans.When all is hot, stir tomatoes into butter/flour mixture and add sod ...

Cornbread Muffins

Combine dry ingredients.Beat egg and milk; add to dry ingredients.Blend oil or bacon drippings into this and pour into greased muffin pans.Fill the muffin cups half full.Bake in a 400\u00b0 oven for ...

Oyster Nut Loaf

Combine and mix well.Roll in 1 cup chopped walnuts. Refrigerate until time to serve. ...

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