Cornbread Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1/4 c. oil or bacon drippings

Preparation

Combine dry ingredients.
Beat egg and milk; add to dry ingredients.
Blend oil or bacon drippings into this and pour into greased muffin pans.
Fill the muffin cups half full.
Bake in a 400\u00b0 oven for 25 to 30 minutes or until edges and tops are brown.