Cherry Nut Fudge - cooking recipe

Ingredients

3 2/3 c. sifted powdered sugar
1/2 c. cocoa
1/2 c. butter or margarine
3 tbsp. milk
1 tbsp. vanilla
1/2 c. chopped candied cherries
1/2 c. chopped pecans

Preparation

Combine powdered sugar and cocoa, stir well.
Set aside and combine butter and milk in a saucepan.
Cook over low heat until butter milts.
Remove from heat and stir in cocoa mixture until smooth.
Add vanilla, cherries and pecans.
Stir well and pour mixture into a lightly greased 8 inch square pan.