Blueberry Muffins(Yields 12 Servings) - cooking recipe

Ingredients

1 egg
3/4 c. skim milk
1/2 c. oil or applesauce
1 c. blueberries
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt

Preparation

Grease bottom of 12 muffin cups.
Beat egg.
Stir in milk, blueberries and oil or applesauce.
Stir in remaining ingredients until moist.
Fill muffin cups 3/4 full.
Bake at 400\u00b0 for 20 minutes.