Granny'S Tomato Bisque - cooking recipe

Ingredients

1 stick butter
3 heaping Tbsp. flour
1 qt. tomato juice
1 pt. milk
1 scant tsp. soda
water

Preparation

In a saucepan or Dutch oven melt butter.
Stir in flour and cook until thick.
Meanwhile, heat tomato juice and milk in separate pans.
When all is hot, stir tomatoes into butter/flour mixture and add soda mixed with a bit of water.
Then add hot milk last.