Cream shortening, sugar and eggs. Add remaining ingredients. Bake at 350\u00b0 until golden brown. ...
Soak fish in V-8 juice 1 to 2 hours.Bread fillets (using paper bag with dry ingredients).Shake.Then fry in hot oil. (You may use some Cajun seasoning to rub fish before coating.) ...
Mix first nine ingredients and add bran flakes.May be stored in refrigerator and keeps up to 6 weeks.Do not freeze. ...
In covered skillet, cook sausage links in 1/2 cup water for 5 minutes.Drain off water.Remove cover and brown sausage, turning frequently until cooked through.Add oil, if necessary.Remove sausages fr ...
Blend shortening, salt, cinnamon and nutmeg.Add sugar gradually and cream well.Add eggs, singly, beating well after each addition.Pour boiling water over dates; let cool.Add to creamed mixture and b ...
Pour boiling water over Nabisco 100% Bran.Cream remaining ingredients together.Mix well and bake in greased muffin pans or use muffin papers.Bake 20 minutes in 400\u00b0oven.Yields about 60 muffins. ...
Spray muffin pan with cooking oil.Spray or line with paper muffin cups.Stir ingredients together just until moistened.Add blueberries, raspberries or cherries, grated lemon peel and almond slices. ...
Cream together sugar and butter until fluffy.Add eggs, one at a time.Mix until blended.Add dry ingredients, mixing with milk alternately. Wash berries and pat dry.Sprinkle with a little flour so ber ...
Heat oven to 400\u00b0.Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray.For topping, combine the 2 tablespoons of oats and 2 tablespoons of sugar in a small ...
Stir together flour, sugar, salt and baking powder.Set aside. ...