Catalina Fish Fillets - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1/2 c. chopped parsley
3 tsp. salt
1/2 tsp. pepper
3/4 c. oil
2 tsp. paprika

Preparation

Mix first 6 items together.
Coat fish and pour any remaining over fish.
Sprinkle with paprika.
Bake 30 minutes at 375\u00b0.