Muffins - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
2 Tbsp. sugar
3/4 tsp. salt
1/2 c. shortening
1 egg, beaten
3/4 c. milk

Preparation

Cut shortening into flour mixture.
Add egg and milk all at once.
Stir only until dampened.
Spoon into greased muffin pans, filling 2/3 full.
Bake at 400\u00b0 about 25 minutes.
Yields 10 muffins.