Best Ever Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
1 c. buttermilk or 1 c. regular milk and 1 Tbsp. vinegar
2 eggs, beaten
1 stick margarine, melted and slightly browned
1 1/2 c. fresh or frozen blueberries

Preparation

Rinse and drain berries; set aside.
Sift dry ingredients together into a large bowl.
Make a well in dry ingredients; add milk, eggs and margarine.
Mix well.
Fold in berries gently. Fill well-greased muffin tins 2/3 full and bake at 400\u00b0 for 20 to 25 minutes.
Serve warm or cold.
Yield:
24 muffins.
\"Freeze some for later!\"