Microwave Stuffing Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 (4 oz.) can mushroom stems and pieces, drained
1 tsp. sage
1 c. chicken broth
1 (8 oz.) pkg. seasoned bread stuffing
butter or margarine

Preparation

In medium size, heat-resistant nonmetal bowl, melt the 1/2 cup butter on full power 1 minute.
Add onion, celery and mushrooms and heat, uncovered, on full power 5 minutes or until vegetables are tender.
Sprinkle sage over vegetable mixture.
Add chicken broth and stir to combine.
Heat, uncovered, on full power 3 minutes.
Add bread stuffing and toss lightly.
Lightly grease 8 small, heat resistant, nonmetallic custard or coffee cups with butter.
Divide stuffing among cups.
Just before serving, heat, uncovered, on full power 8 minutes or until heated through. Serves 8.