Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. milk
1 egg
1/2 c. sugar
1 c. flour
4 Tbsp. lard, melted
4 tsp. baking powder
pinch of salt
2 c. oatmeal

Preparation

Soak oatmeal in milk for 1/2 hour.
Add all other ingredients, mixing by hand, just until blended.
Fill muffin cups about 2/3 full and bake for 25 minutes at 350\u00b0.
Makes about 14 medium muffins.
(I'm sure my grandmother used lard, but over the years it's been changed to canola oil for health reasons.)