Orange Nut Crisps - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. butter
1 c. all-purpose flour, sifted
grated rind of 1 orange
grated rind of 1 lemon
1 egg, separated
1 c. chopped walnuts

Preparation

Cream sugar and butter very well.
Work in flour, orange rind, lemon rind and egg yolk.
Work together thoroughly with hands. Make into 24 small balls.
Roll each in slightly beaten egg whites, then in chopped nuts.
Place on greased cookie sheet and flatten with a fork to about 1/4-inch thickness.
Bake in moderate oven at 350\u00b0 for 15 minutes.