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Deb'S Clean-Eating Lemon-Blueberry Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.Whisk whole grain spelt flour, white spelt flour, baking soda, and sea salt together in a large bowl.Whisk eggs in a separat ...

Lemon Panko Crusted Salmon

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in ...

Fresh Tomato Salsa

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. ...

Chicken And Artichoke Minestrone

Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.In a large saucepan over medium heat, heat the olive oil and saute the onion and ...

The Best Fresh Tomato Salsa

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. ...

Macadamia Nut Lemon Drops

Preheat oven to 375 degrees F.Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.In a large bowl, beat eggs until light and fluffy (this should take at leas ...

Spicy Fish Kebobs

Blend olive oil, lemon juice, garlic, harissa, cumin, black pepper, and salt together in a blender or food processor until marinade is smooth. Place tuna in a bowl and pour marinade over tuna; toss ...

Thanksgiving Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.Combine whole w ...

Tomato Soup Dinner

Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.Stir tomato soup, heavy cream, sun-dried tomatoes, basil ...

Maraschino Cherry Nut Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries ...

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