Save juice from flaked salmon to go with the cup of milk.Mix all together.Put in a loaf pan.Set pan in another larger pan of water to bake.Bake at 350\u00b0 for 45 to 60 minutes. ...
Mix dry ingredients well in bowl.Add buttermilk, oil and eggs. Mix well again.Store in refrigerator as long as 6 weeks. Fill muffin tins 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes. ...
Mix together all dry ingredients.Add butter, shortening, eggs, milk and orange juice.Mix thoroughly.Spoon batter into greased muffin tins until 2/3 full.Top each muffin with an orange section and sl ...
Cut chicken breasts into nugget pieces.Dip in beaten egg and Italian bread crumbs.Pan-fry in small amount of olive oil and set aside. Dip zucchini in egg. Pan-fry and set aside.Saute tomatoes, peppe ...
In a bowl - combine butter and sugar until well beaten. Add egg and egg whites and vanilla, beat until well beaten. Add mashed bananas, mix well. Combine flour mixture to butter mixture alternately ...
Bake 15 minutes at 400\u00b0.Mix and keep in refrigerator for 4 to 6 weeks.Add more flour, if necessary. ...
Combine all ingredients.Pour into buttered loaf pan.Brown 1/2 cup crumbs in butter.Sprinkle on top of casserole.Bake at 350\u00b0 for 30 minutes. ...
Preheatoven to 300\u00b0.Grease a 13 x 9 x 2-inch baking pan; setaside.Combineeggs, sugar and oil in bowl; blend well. Graduallyaddflour;blendwell.Stirin walnuts, apples, cinnamon and vanilla.Blend ...
Grease muffin pans (bottoms only) or line with paper muffin cups.Makes 36 (1 3/4-inch) muffins.Fill cups half full. ...
Drain peaches and cut into small pieces. In a large bowl, stir together sugar, flour, baking powder, salt, baking soda, cinnamon and nutmeg.Stir in oats and peaches to coat. Stir together eggs, milk ...