Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can red salmon, flaked
1 c. milk, scalded
1 1/2 ___ or more bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
3 beaten eggs
1 Tbsp. lemon juice
2 Tbsp. oil or melted margarine
1 Tbsp. chopped onion
1/2 tsp. mustard (optional)
1 onion (optional)

Preparation

Save juice from flaked salmon to go with the cup of milk.
Mix all together.
Put in a loaf pan.
Set pan in another larger pan of water to bake.
Bake at 350\u00b0 for 45 to 60 minutes.