Preheat oven to 350\u00b0.Grease (or use cupcake papers) 2 (12-cup) muffin tins.In large bowl, sift flour, baking powder and salt; set aside.In medium bowl, whisk oil, milk, eggs, sugar and extract ...
Wash and dry berries. Chop if large.Mix flour, sugars, baking powder and salt. Combine liquid ingredients and stir into dry ingredients until just blended.Fold in berries.Spoon into greased muffin t ...
Line a salad bowl with lettuce leaves.In another bowl, combine celery, walnuts and mayonnaise; mix well.Add peaches. Spoon on top of lettuce and serve.Serves 6. ...
Beat 3/4 cup butter at medium speed with an electric mixer until creamy.Gradually add sugar.Add egg and vanilla, mixing well.Combine flour and salt.Add to butter mixture, mixing until blended.Stir i ...
In saucepan over low heat, combine margarine and chocolate. Melt, stirring frequently, so chocolate doesn't burn or stick.In a bowl, combine sugar, flour and salt.Stir in chocolate mixture. Beat egg ...
Beat margarine and sugar to creamy.Add eggs and blend. Combine next 4 ingredients.Stir alternately with milk into sugar and margarine. Blend in warmed dates (in microwave one minute) and nuts.Mix al ...
Chill 6-cup ring mold in refrigerator.If cooked pasta and chopped tomatoes are not chilled, chill them in refrigerator also. ...
In a very large mixing bowl, cream butter and sugar.Add eggs; then gradually add buttermilk and flour, stirring until smooth.Add water and soda.By hand, add bran flakesand All-Bran.Batter will refri ...
Cream the butter and sugar until fluffy.Add eggs, one at a time.Sift dry ingredients.Add to butter mixture and alternate with milk.Add blueberries, mixing by hand.Place mixture in muffin tins (2/3 f ...
Melt butter, add sliced onion and soften, add flour, paprika, tomatoes, herbs, and stock.Cook 20 to 30 minutes.Strain.Add sage and simmer till sage is cooked.Finally add Port.Soup is cooked when gel ...