Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, flaked
1 1/4 c. diced cheese
1 egg, beaten
1/2 c. evaporated milk
1/2 tsp. salt
1 c. bread crumbs
3 Tbsp. melted butter
1 tsp. lemon juice
1/8 tsp. pepper

Preparation

Combine all ingredients.
Pour into buttered loaf pan.
Brown 1/2 cup crumbs in butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 30 minutes.