Cut cranberries into halves. Divide evenly into 12 greased or nonstick coated 3-inch muffin pans. Spoon about 1 teaspoon of the butter into each.Sprinkle evenly with brown sugar. In a mixing bowl, s ...
Mix all together in mixing bowl.Pour in greased 9 x 13-inch pan.Place in 350\u00b0 oven for 30 to 40 minutes.Frost with following soft frosting. ...
In a large mixing bowl, mix together flour, baking powder, soda and salt, mixing well.In another medium bowl, beat oleo, eggs and sugar, beating well, then add sour cream and vanilla. Add blueberrie ...
Mixallingredients together.Bake in preheated 325\u00b0 oven for 15 minutes.May freeze for later use.\tUse miniature muffin tin. ...
In a large bowl with an electric mixer, beat together the sugar, the brown sugar, the corn syrup and the butter until the mixture is smooth and creamy.Add the eggs, one at a time, beating well after ...
Add lemon juice to salmon.Add remaining ingredients.Mix well.Bake in greased baking dish for 30 minutes at 350\u00b0. ...
Sift together first 7 ingredients.Cream sugar and butter. Add dry ingredients alternately with tomato soup, add raisins.Use chopped nuts to top frosting bake at 350\u00b0 for 45 minutes to an hour i ...
Mix cereal withsugar,flour, soda and salt in a very large bowl.Add eggs, shortening and milk.Store in container and use as desired.Batter will last 6 weeks. ...
Mix dry ingredients in large bowl or Tupperware.In separate bowl, mix together eggs, oil and buttermilk.Add to dry mixture and mix well.Store in refrigerator in covered container.Fill muffin pans 2/ ...
Combine flour, butter and salt with a pastry cutter.In another bowl, add sour cream, egg yolks, vanilla and yeast which has been dissolved in 1/4 cup warm water.Add liquid mixture to dry ingredients ...