Smittie'S Peach-Oatmeal Muffins - cooking recipe

Ingredients

1/4 c. Pioneer sugar
16 oz. canned sliced peaches or 1 lb. fresh pared peaches
2 c. whole wheat flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. quick oats
2 eggs, well beaten
1 c. milk
1/4 c. vegetable oil

Preparation

Drain peaches and cut into small pieces. In a large bowl, stir together sugar, flour, baking powder, salt, baking soda, cinnamon and nutmeg.
Stir in oats and peaches to coat. Stir together eggs, milk and oil. Add to flour mixture and stir to moisten. Fill 12 greased or lined muffin cups 3/4 full. Bake at 350\u00b0 for 35 minutes and tested with skewer for doneness.
Cool 5 minutes.
Turn onto rack.
Serve warm or cold.