Chicken Cutlet - Tomato Supreme - cooking recipe

Ingredients

1 lb. boneless chicken breasts
2 to 3 medium zucchini, sliced
4 medium to large tomatoes, wedged
1 to 2 green peppers, chopped
1/2 c. white wine
1 to 2 Tbsp. grated cheese
1 egg, beaten

Preparation

Cut chicken breasts into nugget pieces.
Dip in beaten egg and Italian bread crumbs.
Pan-fry in small amount of olive oil and set aside. Dip zucchini in egg. Pan-fry and set aside.
Saute tomatoes, peppers and wine for 3 to 5 minutes. Add chicken breasts and zucchini.
Sprinkle top with grated cheese. Simmer until bubbly.