Six Weeks Bran Muffins - cooking recipe

Ingredients

10 oz. Raisin Bran
4 c. flour
1 c. wheat germ
3 c. sugar
5 tsp. soda
2 tsp. salt
1 qt. buttermilk
1 c. oil or oleo, melted
4 eggs, beaten

Preparation

Mix dry ingredients well in bowl.
Add buttermilk, oil and eggs. Mix well again.
Store in refrigerator as long as 6 weeks. Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.