Mixcereal,flour, soda and salt.Mix sugar, oil and eggs. Beatwell,thenaddbuttermilk.Mixdryand\twet ingredients together.Bake in greased muffin tins at 400\u00b0 for 20 minutes.Keeprest of batter in r ...
Cook noodles according to package.Meanwhile, in a saucepan, cook onion in butter until tender.Stir in flour, soup and milk. Cook until thick and bubbly.Stir in tuna, pimiento and drained noodles.Tur ...
Preheat the oven to 400\u00b0.Spray the vegetable oil over the baking sheet 3 times to coat.Put the cornmeal, thyme and basil on a large plate and mix well.Sprinkle 1/8 teaspoon of the garlic powder ...
Preheat oven to 300\u00b0.Cream margarine, sugars and egg yolk until light and fluffy.Combine flour, cinnamon and salt.Add to beaten mixture and continue beating until blended.Spread into ungreased ...
Heat oven to 400\u00b0.Mix all ingredients except cranberries; beat vigorously 1/2 minute.Fold in cranberries.Fill 12 greased medium muffin cups or paper-lined muffin cups 2/3 full.Bake 15 minutes o ...
Partially defrost the fish so that fillets can be easily separated.Pour oil into a skillet.Add chopped onion and cook over medium heat about 5 minutes.Add the other ingredients, except for the fish, ...
Mix all ingredients well.Spray muffin tins with Pam.Bake at 375\u00b0 for 20 to 25 minutes. ...
Sift flour, baking powder and salt.Mix in sugar or honey, bran and milk.Let set a few minutes.Add egg and shortening and beat well.Add dry ingredients and stir only to mix.Bake at 350\u00b0 for 15 t ...
Mix and store in refrigerator. Let stand at least 2 days before using. Keeps up to 6 weeks. Bake in greased muffin pans at 400 for 15 minutes. Yields 6 dozen. These can be baked immediately after mi ...
Prepare tomatoes for canning, then cut in chunks.Chop onions and peppers.Mix all ingredients in a large boiler and simmer for 2 to 3 hours or until thick.Pour into sterilized jars; seal. ...