Fish Fillet Skillet - cooking recipe

Ingredients

1 lb. frozen fish fillets
1 onion, chopped
1 (8 oz.) can tomato sauce
1/2 tsp. salt
3 Tbsp. oil
2 Tbsp. parsley, chopped
1/2 c. water
dash of pepper

Preparation

Partially defrost the fish so that fillets can be easily separated.
Pour oil into a skillet.
Add chopped onion and cook over medium heat about 5 minutes.
Add the other ingredients, except for the fish, and cook about 5 minutes.
Add the fish; cover and simmer for 10 minutes or until done.